Wednesday, February 15, 2006

Sandwiches that think that they're better than they really are


For those of you who are starting to think I'm a sandwich fetishist - you're right.

I want the maximum quantity of food for the minimum financial outlay, as I have previously explained. I want cow and spud sandwiches or somesuch. I don't want crab and avocado with balsamic vinaigrette.

Note to sandwich marketing people: Not all posh fillings go together. Sun-dried tomatoes and organic honey are uneasy bedfellows for example. At least pretend to put some thought into your 'luxury' combinations.

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