Tuesday, March 21, 2006

Hard Butter – Soft Bread

That’s pretty self-explanatory really. Just what do you do? Sometimes I chance my arm. The butter’s kind of softish – it might be okay… No. The bread’s in pieces. I’m losing my temper. I’m stabbing the bread. That doesn’t help. Now there are just lots of small knife-shaped holes in the bread on top of the butter-clogged tear.

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